NEW TAIPEI CITY, Taiwan, Nov. 22, 2024 /PRNewswire/ — ANKO Meals System, a producer of meals machines and answers supplier, has introduced the initiation of a unutilized Empanada-making system that includes an cutting edge modular design. The EMP-3000 Empanada Making Machine is designed to bring remarkable potency, productiveness, and customization choices for meals factories and central kitchens to extend their marketplace percentage.

Meals factories, franchises, and chain eating places face the problem of manufacturing massive amounts of meals right through height season calls for, on occasion desiring to manufacture as much as 15,000 empanadas with various content material and outlook day by day, them to introduce machines into their kitchens. Meals system producer ANKO helps eating places’ long-term objectives, claiming their machines manufacture as much as 3,000 empanadas consistent with past and usefulness FDA-certified fabrics to safeguard meals protection.

“Our goal is to help food manufacturers create top-selling Empanadas easily,” mentioned ANKO’s Normal Supervisor Richard Ouyang. “Production challenges include ensuring appealing presentation and handling various flavors every day. A 15,000 empanada order might require changing fillings every 1.2 hours for an equal 8-hour beef, chicken, and jam empanadas output.”

The state-of-the-art system reduces the choice of operators required by way of 75%, giving meals manufacturers an important aggressive merit. Moreover, it allows meals manufacturers to form brand-distinctive empanadas that resonate with marketplace tendencies.

Designed to Care for Surging Empanada Orders with Customizable Fillings and Distinctive Moulds to Pressure Enlargement

ANKO explains that the EMP-3000 Empanada Making System tackles manufacturing demanding situations with a modular filling device, bearing in mind simple and clear-cut filling adjustments. Operators can switch the filling device in 5 mins, changing and transporting the filling module easily around the room for loading and cleansing. Initiation and labeling empanadas prior to their supply is accomplished in a single step the usage of replaceable moulds that may be personalized to imprint the manufacturer’s selected model brand on its border.

The EMP-3000 processes uncooked and cooked substances month keeping up the firmness of granular fillings—reminiscent of peas, corn kernels, and diced potatoes—as much as 10mm in dimension to safeguard each and every empanada encloses a palatable enjoy. Later manufacturing, each and every empanada is categorised with stamped phrases like “beef” or “chicken” to suggest its filling.

The system’s clamping mould mechanism that turns the dough wraps and filling into authentic-looking and branded empanadas makes use of an upgraded in-house design to safeguard longevity. “During the development period of this machine, the team performed a 250,000-cycle durability test equaling 20 working days of 8 hours each of uninterrupted operation, and we are pleased with the results.”

Based in 1978, ANKO Food Machine is Taiwan’s manage meals manufacturing resolution supplier, providing services and products starting from machines to meals manufacturing session, turnkey making plans, technical backup, and modularization choices that meet explicit manufacturing necessities. ANKO is headquartered in Taiwan, has a department administrative center in California, USA, and can quickly revealed a unutilized department in a Eu nation. The corporate has bought machines in 114 nations and deals custom designed Empanada answers.

Touch: Heberto Orozco
Phone: +866-2-26733798 Ext. 279
E-mail: [email protected]

SOURCE ANKO Meals System

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